Moss and Hue.

Monsoons might soon wave a goodbye to Goa for the season. But it sure has left its mark for the year. Moss has become a part of the garden. And wild mushrooms of various size, textures and colors too. This vivid one here makes me wonder how tough the job of being an artist in nature could be.

Rains bring curry.

It’s mushroom time for Goa. Locally known as 'Alami' or 'Olami', they are a hot favorite. These wild mushrooms buds are found in Goa only into the mid monsoons. They need to be handpicked and found usually in the forests. And we do wait eagerly for them. They need to be eaten before they bloom. Delicious Xacuti or fried accompaniments is what becomes of them. Lip smacking.